DETAILS, FICTION AND CHOP HOUSE RESTAURANT

Just about every desk at this upscale Korean chophouse is equipped with smokeless grills in which you'll savor high quality cuts of USDA Primary and American Wagyu that have been dry-aged in-house.To get a flavor of a few of the quite best dishes that Cote provides, we propose the Butcher's Feast, which functions 4 higher-excellent cuts of meat wit